In retrospect I was seriously undertrained for this event, and it showed in a slower than hoped for time (and a more painful than hoped for second half). I entered the Hutt River Trail 60km ultramarathon on insufficient training thinking "how hard can it be?", and that time I was right. In theory the 60km provided an ideal "last long workout" before the 100km. But the 60km was my only workout longer than 32km since the 50km at the NZ Long Distance Walks at the end of October.
But there were some positives, and some "firsts", not all of which were positive:
- I solved the blister problems that seem to plague me at around 55km-60km in shorter ultras such as Marton-Wanganui. The solution was simply to use two pairs of socks ("double socking");
- But I hadn't intended to double sock, so I didn't have an extra-thin pair of socks with me. My shoes were too tight around the toes when I put them back on, so a few more kilometres down the road it was necessary to conduct open-toe surgery on my shoes. This was something I had read about other people doing in ultras, but was a first for me;
- Another first for me was food not sitting well in my stomach, and Gu not being the magic bullet. Anticipating a hot day that could result in electrolyte issues, right from the start I was drinking Horley's replace, as well as eating Gu. I had tried this in training, but never over such an extended period, and with the Horley's alternating with water. The absence of plain water seemed to be the critical difference, as by 25km my stomach wasn't feeling great, and I even had difficulty eating the programmed meal of mashed potatoe. From half way (or sooner?) I switched back to plain water and away from Gu, and my stomach started to come right;
- Back Country Cuisine sweet and sour lamb was an impulse purchase, but turned out to be just what I needed for "lunch" at about half way (about 9am); and
- "Le Snax" crackers and cheese were another impulse purchase that turned out to be a godsend. As Gu became difficult to stomach I found that the savoury Le Snax were just what I needed.
Feeling good 4:30 into the race |
The first half of the race was unbelievably hilly. It seemed that we were either going up or down, and almost never flat, for most of the first 47km. While the lap distances in the course notes are only very rough approximations to the true distances, the course notes had proved a boon in being able to anticipate the impact of all those hills on pace.
It was a little hard to guage pace early on, because the promised markers at every 10k were a bit hard to spot in the dark, and the change overs for the relay were not in the expected places. The first distance marker that we actually found was at 40k, and that was a good 800m past the point that the car said was 40km. This does make something of a difference to trying to judge how well I was doing - I was either 2:28 behind target or 8:33 behind target.
On the Tokaanu flats I had a major stop, changing my top, putting on my heart rate monitor and GPS, collecting a full drink bottle and more Gu, and picking up my "lunch". I must have been a bit tired by this point, as the stop took a surprisingly long 7:14, which was further down time that I had not budgeted for. According to the distances in the relay handbook the 50k should be up just before the start of Leg 12, and the car agreed with this. But the official 50k was some 1.4km down the road! By then the Sweet and Sour Lamb had kicked in and I was feeling good as I headed towards 60k.
That "up" was interrupted by some hot spots on my feet. One particular spot on my left heel was threatening to turn into a blister, so I stopped and put a patch on. That didn't work, and just a couple of km down the road I stopped again, this time to take off my existing pair of socks (damp from rain earlier in the morning) and put on two dry pairs. At the same time I switched from wearing a polypro to a singlet, and Jan applied a liberal dose of sunscreen while I was putting on the socks. The two pairs of socks fixed the problems with my heels, but at the expense of putting too much pressure on my toes. I stopped again at the end of Leg 12 to relieve the pressure by cutting across the top of the toes of my shoes. It worked! While this kept the blisters at bay for (most of) the rest of the race, and thereby must have saved considerable time, it also cost several more minutes that I hadn't budgeted for.
Feeling less good at 12:35pm - somewhere a bit past 70km |
This stretch of the race has the last of the major hill climbs - Hatepe Hill. After slogging my way up there it was onwards to the 80k mark. I had been contemplating pulling out, but 80k is so close to the finish that I can't stop now. Still not feeling great, but the gradual downhill helps. Down the steep hill to Waitahanui. The 90k mark, and soon after that I started to come right. I was now back in to my stride and began chasing down Penny. I caught her at the top of the rise heading in to Taupo, which coincided with the start of the final leg of the relay and a cold and torrential downpour. From here I worked hard all the way to the finish, widening the gap over Penny and chasing down two of the 2x50km relay teams. I caught one team with perhaps 1km to go - at around about the same time that I felt a blister pop on my left heel. I caught a second team just before the very last hill, with no more than 200m to go. And then I had finished!
Passing through the last leg of the relay change over | Finished! |
Cooling off in the Lake |
The next morning Ashley Smith organised a morning tea for the 100km athletes and support crews. It was good to catch up with previous acquaintances, meet some new people, and share stories.
Thanks to Jan Bliekendaal for an ultra effort as crew, including putting up with the vaguaries of my stomach and taking photos.
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1 comments:
Andrew what a wonderful effort I will not ramble on I have reached 66 and recently moved to NZ and would like to get back into walking up until 2007 I was doing ultra walks for terminally ill children see www.walkyourowntalk.com initially I would like to undertake smaller distances.Would love any advice you could offer and to keep in touch Kind Regards Nigel.
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